4-Course Early Spring Dinner: March 27th East Kensington

Indulge in our 4-Course Early Spring Dinner on March 27th in East Kensington! Savor fresh, locally-sourced ingredients and a welcome cocktail (outback, weather permitting!). This menu is a mix of produce, meat, and a little seafood- but with the option to enjoy an entirely vegetarian meal. 

Choose from chef's counter seats or a communal table. Meet new people and enjoy a unique exclusive dining experience. Join us at 2030 E. Fletcher Street at 7 PM!

$80 per person + $35 optional wine pairing = $115

or

$150 per couple/duo + $60 wine pairing (2) = $190 

Preferred payment option is Venmo @ hatchcover or PayPal at checkout below. All major cards accepted. 

Detailed menu is below.

Questions? IG: @hatchcover and chefeliseblack@gmail.com 

Early Spring Dinner Menu

starter

seasonal salad with baby spring greens & local veg, honey vidalia vinaigrette, herby focaccia with chive oil

second

choice of: atlantic scallop or cabbage cutlet

black garlic compound butter

entrée

lamb belly & savory pancake, mushroom demi-glace, seasonal mushroom, mint crème fraîche *vegetarian option available

dessert

marquise au chocolat, chambord caramel